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BDCFallRecipe

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.090
1.021
9.0%
89.2
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 69.2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 9.4%
30 lb American - Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 9.4%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 5%
22 lb Honey22 lb Honey 35 2 6.9%
318 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Warrior24 oz Warrior Hops Pellet 16 Boil 60 min 53.13 20.7%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 30 min 22.12 13.8%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.95 13.8%
60 oz Citra60 oz Citra Hops Pellet 11 Dry Hop 4 days 51.7%
116 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
BDCFall2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 16 21 7 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Strike 165 °F 152 °F --
61 gal Fly Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.6 gal (414.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.6 gal (366.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.18 gal (612.72 qt) 129.5 518  
Strike water volume at mash thickness of 1.75 qt/lb 129.5 518  
Mash volume with grains 153.18 612.7  
Grain absorption losses -37 -148  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 103.6 g | 414.4 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 140.38 561.5
Equipment Profile Used: System Default
"BDCFallRecipe" American IPA beer recipe by Brewer #278363. All Grain, ABV 8.97%, IBU 89.2, SRM 12.95, Fermentables: (Standard 2-Row, Flaked Oats, Caramel / Crystal 60L, Carapils (Dextrine Malt), Honey) Hops: (Warrior, Chinook, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-02 00:00 UTC