Gyllen Jul - Beer Recipe - Brewer's Friend

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Gyllen Jul

188 calories 19.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday August 27th 2020
1.061
1.016
5.9%
24.0
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 52.8%
500 g Thomas Fawcett - Pale Crystal Malt500 g Pale Crystal Malt 34 23 8.8%
500 g Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L 33.1 77 8.8%
300 g Simpsons - Amber Malt300 g Amber Malt 31.8 20.8 5.3%
300 g Gladfield - Brown Malt300 g Brown Malt 34 90.36 5.3%
200 g Thomas Fawcett - Pale Chocolate Malt200 g Pale Chocolate Malt 32.2 230 3.5%
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt 32.66 450 1.4%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light 42 4 14.1%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.04 45.5%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 4.96 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash --
4 g Baking Soda Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.5 5 41.5 56.6 88.4 137.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
15 L 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 27.2
Mash volume with grains (equipment estimates 30.2 L) 28.5
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.2  
Equipment Profile Used: System Default
"Gyllen Jul" Märzen beer recipe by Bref. Partial Mash, ABV 5.94%, IBU 24, SRM 24.25, Fermentables: (Liquid Malt Extract - Pilsen, Pale Crystal Malt, Crystal Dark - 77L, Amber Malt, Brown Malt, Pale Chocolate Malt, Chocolate Malt, Dry Malt Extract - Light) Hops: (Northern Brewer, Challenger) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-27 12:05 UTC