Huma-like - Beer Recipe - Brewer's Friend

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Huma-like

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 23rd 2020
1.071
1.015
7.4%
118.6
8.4
5.3
13.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.99 / lb
$ 11.88 		37 1.8 82.8%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich $ 1.25 / lb
$ 1.25 		36 10 6.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
14.50 lbs / $ 13.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 First Wort 60 min 84.67 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.36 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.4 13.3%
1 oz cascade1 oz cascade Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.17 13.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 5 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 5 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 16.9 0 42.2 243.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal mash Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.22 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.22 qt/lb 8.05 32.2  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Huma-like" American IPA beer recipe by Yooper. All Grain, ABV 7.37%, IBU 118.6, SRM 8.43, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, CaraVienne, Victory Malt) Hops: (CTZ, Chinook, Cascade, cascade, Palisade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 19:24 UTC