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Dunkelweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 23rd 2020
1.051
1.013
4.9%
11.8
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93.80 oz American - White Wheat93.8 oz White Wheat 40 2.8 53.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.1%
23.20 oz Briess - Bonlander Munich Malt 10L23.2 oz Bonlander Munich Malt 10L 35.9 10 13.1%
16 oz German - CaraMunich II16 oz CaraMunich II 34 46 9%
3.80 oz German - Carafa II3.8 oz Carafa II 32 425 2.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
176.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Tettnanger28.3 g Tettnanger Hops Pellet 4.1 Boil 60 min 11.82 100%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amber Full - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 9.77 39.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Chill to 55F, pitch and let rise to 63F for open fermentation temp.

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  • Last Updated: 2020-09-02 21:00 UTC