black rye lager IPA - Beer Recipe - Brewer's Friend

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black rye lager IPA

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 16th 2020
1.057
1.011
6.1%
103.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 61.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.6%
2 lb Thomas Fawcett - Roasted Rye2 lb Roasted Rye 31 190 5.6%
1 lb American - Special Roast1 lb Special Roast 33 50 2.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
4 lb Briess - Brewers Rye Flakes4 lb Brewers Rye Flakes 32.7 3 11.1%
2 lb Joe White - Roasted Barley2 lb Roasted Barley 29.9 475 5.6%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 35.58 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 11.93 8.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma at 180 °F 20 min 17.46 8.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma at 180 °F 20 min 12.21 8.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Aroma at 180 °F 20 min 18.31 8.7%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 7.58 17.4%
9 oz Amarillo9 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 39.1%
23 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.03 gal (76.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.03 gal (28.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.63 gal (110.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 15.63 gal (62.52 qt) sparge/top-off. 24.75 99  
Strike water volume (equipment estimates 23.78 g | 95.1 qt) 24.75 99  
Mash volume with grains (equipment estimates 26.66 g | 106.6 qt) 27.63 110.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.03 g | 76.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.65 g | 70.6 qt) 17 68  
Total: 24.75 99
Equipment Profile Used: System Default
"black rye lager IPA" Munich Dunkel beer recipe by wilkin. BIAB, ABV 6.08%, IBU 103.07, SRM 39.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Rye, Special Roast, White Wheat, Chocolate, Brewers Rye Flakes, Roasted Barley) Hops: (Magnum, Cascade, Chinook, Centennial, Columbus, Amarillo)
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  • Last Updated: 2021-02-10 11:58 UTC