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Neipa seba

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday August 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 27.9%
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 17.4%
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 17.4%
2,000 g German - Vienna2000 g Vienna 37 4 13.9%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 7%
360 g German - CaraHell360 g CaraHell 34 11 2.5%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 7%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 7%
14,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 3.47 2.1%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 8.52 4.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 12.5 10.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 20.8%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 31.3%
150 g Lemondrop150 g Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 31.3%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.1 L. Suggest reducing initial water volume to 45.4 L and adding 4.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.97 L. Suggest reducing strike water volume to 37.24 L and adding 1.57 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains (equipment estimates 41 L) 47
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 23.3 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 62  
Equipment Profile Used: System Default
 
Notes

Maltas 17.000
Lupulo 17.000
Levadura 2.000

36.000

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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 19:48 UTC