Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Wednesday July 15th 2020
1.094
1.022
9.4%
73.6
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 68.8%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 18.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.2%
100 g German - Carafa III100 g Carafa III 32 535 1.2%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 1.9%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 1.9%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 1.6%
125 g American - Caramel / Crystal 75L125 g Caramel / Crystal 75L 33 75 1.6%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.1%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 75 min 51.7 46.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 45 min 17.47 17.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.42 17.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.9%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Umashika Ales. All Grain, ABV 9.39%, IBU 73.6, SRM 40.69, Fermentables: (Maris Otter Pale, Malted Naked Oats, Chocolate, Carafa III, Roasted Barley, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-08-12 06:49 UTC