Roggenweizen - Beer Recipe - Brewer's Friend

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Roggenweizen

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 12th 2020
1.055
1.012
5.7%
34.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
2 lb American - Rye2 lb Rye 38 3.5 16%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 6%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.26 14.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.28 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 5.03 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Roggenweizen" Roggenbier (German Rye Beer) beer recipe by wescoaster. All Grain, ABV 5.66%, IBU 34.57, SRM 18.12, Fermentables: (White Wheat, Pilsner, Flaked Wheat, Rye, Chocolate Rye, Flaked Rye) Hops: (Columbus, Willamette, Northern Brewer, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 07:09 UTC