Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Gladfield - Pilsner Malt |
$ 5.50 / kg $ 23.10 |
37.7 | 1.93 | 64% |
| 1 kg | Gladfield - Wheat Malt |
$ 6.60 / kg $ 6.60 |
38.8 | 2.13 | 15.2% |
| 0.05 kg | German - Acidulated Malt |
$ 7.80 / kg $ 0.39 |
27 | 3.4 | 0.8% |
| 0.50 kg | Rolled Oats |
$ 8.00 / kg $ 4.00 |
33 | 2.2 | 7.6% |
| 0.15 kg | Rice Hulls |
$ 4.00 / kg $ 0.60 |
0 | 0 | 2.3% |
| 0.16 kg | Canadian - Honey Malt |
$ 6.60 / kg $ 1.06 |
37 | 25 | 2.4% |
| 0.50 kg | Gladfield - Dextrose |
$ 5.00 / kg $ 2.50 |
46 | 0 | 7.6% |
| 6.56 kg / $ 38.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Warrior |
$ 0.10 / g $ 1.00 |
Pellet | 16 | Boil | 60 min | 16.97 | 4.2% |
| 5 g | Amarillo |
$ 0.10 / g $ 0.50 |
Pellet | 8.6 | Boil | 5 min | 0.91 | 2.1% |
| 5 g | Citra |
$ 0.14 / g $ 0.70 |
Pellet | 11 | Boil | 5 min | 1.16 | 2.1% |
| 5 g | Galaxy |
$ 0.10 / g $ 0.50 |
Pellet | 14.25 | Boil | 5 min | 1.51 | 2.1% |
| 25 g | Amarillo |
$ 0.10 / g $ 2.50 |
Pellet | 8.6 | Whirlpool | 0 min | 5.17 | 10.4% |
| 25 g | Citra |
$ 0.14 / g $ 3.50 |
Pellet | 11 | Whirlpool | 0 min | 6.61 | 10.4% |
| 15 g | Galaxy |
$ 0.10 / g $ 1.50 |
Leaf/Whole | 14.25 | Whirlpool | 0 min | 5.14 | 6.3% |
| 50 g | Amarillo |
$ 0.10 / g $ 5.00 |
Pellet | 8.6 | Dry Hop | 5 days | 20.8% | |
| 50 g | Citra |
$ 0.14 / g $ 7.00 |
Pellet | 11 | Dry Hop | 0 days | 20.8% | |
| 50 g | Galaxy |
$ 0.10 / g $ 5.00 |
Pellet | 14.25 | Dry Hop | 0 days | 20.8% | |
| 240 g / $ 27.20 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 11.00 |
| Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 22.1 |
| Mash volume with grains | 26.1 |
| Grain absorption losses | -6.1 |
| Remaining sparge water volume (equipment estimates 11.5 L) | 12.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 27 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 21.1 L) | 24.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.3 L) | 20.8 |
| Total: | 35.1 |
| Equipment Profile Used: | System Default |