Brewer's Friend

Print

OG Dunkel

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 3rd 2020
Similar Recipes

Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

Dunk, the Lunk

by nkgarfield

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 13

All Wheat Stout

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 12

1.050
1.008
5.6%
14.4
18.0
5.5
1.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Avangard - German - Wheat Malt5.75 lb German - Wheat Malt 37 2 51.7%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 35.9 10 22.5%
1.50 lb US - Pilsner1.5 lb Pilsner $ 1.22 / lb
$ 1.83 		37.7 2 13.5%
5.70 oz German - Caramel Wheat5.7 oz Caramel Wheat 34 46 3.2%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L 34 60 2.8%
5 oz German - Carafa II5 oz Carafa II 32 425 2.8%
6.24 oz Rice Hulls6.24 oz Rice Hulls 0 0 3.5%
177.94 oz / $ 1.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 11.36 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.02 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.40 g/gal Epsom Salt Water Agt Mash 0 min.
0.30 ml Lactic acid Water Agt Sparge 0 min.
0.60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 18 8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Protein Rest Infusion 134 °F 122 °F 25 min
1.8 qt Beta-Amylase Rest - 5.4 ph Infusion 212 °F 131 °F 5 min
3.1 qt Alpha-Amylase Rest Infusion 212 °F 145 °F 30 min
5.5 qt Destrim Rest Infusion 212 °F 160 °F 30 min
4 gal Mash Out Sparge -- -- --
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.16 8.6  
Mash volume with grains 3.03 12.1  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle.

Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 23:37 UTC
  • Snapshot Created: 2020-07-03 14:11 UTC
  • Link To Parent Recipe