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dunkel

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marcosalem
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 2nd 2020
1.061
1.008
7.0%
14.2
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Wheat6 kg Wheat 38 1.8 37%
3 kg American - Pilsner3 kg Pilsner 37 1.8 18.5%
6 kg Briess - Bonlander Munich6 kg Bonlander Munich 36 10 37%
0.50 kg Dingemans - Chocolate - mroost 14000.5 kg Chocolate - mroost 1400 0 340 3.1%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.2%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.1%
16.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 14.22 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 8 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L Strike 74 °C 67 °C 60 min
40 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.85 L. Suggest reducing initial water volume to 45.4 L and adding 15.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.29 L. Suggest reducing strike water volume to 34.71 L and adding 13.89 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3 L/kg 48.6
Mash volume with grains 59.3
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 29.4 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Going into fermentor 55
Total: 82.1  
Equipment Profile Used: System Default
"dunkel" Dunkles Weissbier beer recipe by marcosalem. All Grain, ABV 6.99%, IBU 14.22, SRM 19.11, Fermentables: (Wheat, Pilsner, Bonlander Munich, Chocolate - mroost 1400, Caramel / Crystal 120L, Avena) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 16:21 UTC