Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 2nd 2020
1.053
1.009
5.7%
16.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.1%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.9%
0.15 lb German - CaraMunich I0.15 lb CaraMunich I 34 39 1.1%
13 oz Cane Sugar13 oz Cane Sugar 46 0 6%
7 lb Cherry7 lb Cherry 6.3 0 52%
13.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool 60 min 9.99 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 60 min 6.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
3 tsp Phosphoric acid Water Agt Mash --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.3 5 23 89.2 87.2 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.1 g | 24.4 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.05 24.2  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 4.5 18  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Cherry Saison" Fruit Beer recipe by Gerald Smith. BIAB, ABV 5.73%, IBU 16.81, SRM 3.65, Fermentables: (Pilsner, Vienna, White Wheat, CaraMunich I, Cane Sugar, Cherry) Hops: (Lemondrop, Perle) Other: (Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2020-07-31 04:06 UTC