Tropical Kviek Stout - Beer Recipe - Brewer's Friend

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Tropical Kviek Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 1st 2020
14.9 °P
3.1 °P
6.4%
39.1
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb American - Pale Ale880 lb Pale Ale 37 3.5 84.8%
24.50 lb American - Caramel / Crystal 75L24.5 lb American - Caramel / Crystal 75L 33 75 2.4%
25.25 lb Crisp Malting - Pale Chocolate25.25 lb Pale Chocolate 32.7 220 2.4%
8.25 lb Belgian - Special B8.25 lb Special B 34 115 0.8%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 5.3%
20 lb American - Chocolate20 lb Chocolate 29 350 1.9%
10 lb German - Carafa II10 lb Carafa II 32 425 1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.4%
1,038 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 16.87 16.7%
5 lb Citra5 lb Citra Hops Pellet 13.8 Boil 10 min 14.07 41.7%
5 lb Citra5 lb Citra Hops Pellet 13.8 Whirlpool 20 min 8.19 41.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Gypsum Water Agt Mash 60 hr.
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
274.5 gal Strike 165 °F 152 °F 60 min
390 gal Steeping 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.08 gal (2056.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.08 gal (2008.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 407.42 gal (1629.66 qt) 324.38 1297.5  
Strike water volume at mash thickness of 1.25 qt/lb 324.38 1297.5  
Mash volume with grains 407.42 1629.7  
Grain absorption losses -129.75 -519  
Remaining sparge water volume (equipment estimates 319.7 g | 1278.8 qt) 365.63 1462.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 514.08 g | 2056.3 qt) 560 2240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 508 g | 2032 qt) 530 2120  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 527 g | 2108 qt) 505 2020  
Total: 690 2760
Equipment Profile Used: System Default
"Tropical Kviek Stout" American Stout beer recipe by Wasserhund. All Grain, ABV 6.41%, IBU 39.13, SRM 32.67, Fermentables: (Pale Ale, American - Caramel / Crystal 75L, Pale Chocolate, Special B, Chocolate Wheat, Chocolate, Carafa II, Acidulated Malt) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2020-07-10 19:38 UTC