bagUnionJack - Beer Recipe - Brewer's Friend

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bagUnionJack

228 calories 27.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Thursday June 25th 2020
1.073
1.024
6.5%
75.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Weyermann - Pilsner5.6 kg Pilsner 36 1.5 84.2%
0.60 kg Weyermann - Munich Type II0.6 kg Munich Type II 37 10 9%
0.31 kg American - Carapils (Dextrine Malt)0.31 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.14 kg Weyermann - Caramunich Type 20.14 kg Caramunich Type 2 34 45 2.1%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 60 min 50.56 16.8%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 30 min 6.88 6.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 30 min 9.83 6.4%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 10 min 3.24 6.4%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 4.64 6.4%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 0 days 16.2%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.4%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 0 days 6.4%
11 g Chinook11 g Chinook Hops Pellet 13 Dry Hop 0 days 6.4%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.4%
173 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 30.7
Mash volume with grains (equipment estimates 31.7 L) 35
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19 L) 21.4
Going into fermentor (equipment estimates 21.4 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.7  
Equipment Profile Used: System Default
"bagUnionJack" American IPA beer recipe by jbagley. Extract, ABV 6.53%, IBU 75.14, SRM 6.91, Fermentables: (Pilsner, Munich Type II, Carapils (Dextrine Malt), Caramunich Type 2) Hops: (Magnum, Cascade, Centennial, Amarillo, Citra, Chinook, Simcoe)
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  • Last Updated: 2020-11-14 07:02 UTC