dnezmusic
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 58% | |
3.20 lb | Flaked Oats | 33 | 2.2 | 11.6% | |
1.60 lb | American - Chocolate | 29 | 350 | 5.8% | |
19.20 oz | Flaked Barley | 32 | 2.2 | 4.3% | |
19.20 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
19.20 oz | American - Roasted Barley | 33 | 300 | 4.3% | |
12.80 oz | German - Chocolate Rye | 31 | 240 | 2.9% | |
6.40 oz | United Kingdom - Black Patent | 27 | 525 | 1.4% | |
2 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.2% | |
441.60 oz / ₪ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 56.01 | 20% | |
4 oz | Cascade | Pellet | 5.5 | Boil | 20 min | 24.07 | 40% | |
4 oz | Cascade | Pellet | 5.5 | Boil | 10 min | 14.41 | 40% | |
10 oz / ₪ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | cacao | Flavor | Primary | -- | |
16 oz | coffee | Flavor | Kegging | -- | |
2 oz | vanilla extract | Flavor | Kegging | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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₪ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Fly Sparge | -- | 180 °F | 30 min | |
8 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.63 gal (6.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.6 | 38.4 |
Mash volume with grains | 11.65 | 46.6 |
Grain absorption losses | -3.2 | -12.8 |
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) | 8.85 | 35.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) | 15 | 60 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 18.45 | 73.8 |
Equipment Profile Used: | System Default |