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217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DN
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 25th 2020
1.066
1.013
7.0%
94.5
43.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 58%
3.20 lb Flaked Oats3.2 lb Flaked Oats 33 2.2 11.6%
1.60 lb American - Chocolate1.6 lb Chocolate 29 350 5.8%
19.20 oz Flaked Barley19.2 oz Flaked Barley 32 2.2 4.3%
19.20 oz American - Caramel / Crystal 120L19.2 oz Caramel / Crystal 120L 33 120 4.3%
19.20 oz American - Roasted Barley19.2 oz Roasted Barley 33 300 4.3%
12.80 oz German - Chocolate Rye12.8 oz Chocolate Rye 31 240 2.9%
6.40 oz United Kingdom - Black Patent6.4 oz Black Patent 27 525 1.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.2%
441.60 oz / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 56.01 20%
4 oz Cascade4 oz Cascade Hops Pellet 5.5 Boil 20 min 24.07 40%
4 oz Cascade4 oz Cascade Hops Pellet 5.5 Boil 10 min 14.41 40%
10 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cacao Flavor Primary 0 min.
16 oz coffee Flavor Kegging 0 min.
2 oz vanilla extract Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 180 °F 30 min
8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.6 38.4  
Mash volume with grains 11.65 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.47 g | 53.9 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.45 73.8
Equipment Profile Used: System Default
 
Notes

Add 3 oz cacao in each fermentor
Add 2 oz vanilla extract in each keg
Add 8 oz whole coffee beans (mesh bag) in each keg

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  • Last Updated: 2023-07-07 17:14 UTC