Brewer's Friend

Print

IPA

217 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday June 17th 2020
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.065
1.020
6.0%
55.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 84.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.8%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 3.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7.8 First Wort 0 min 12.87 20%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.5 Boil 30 min 8.62 16%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 19.3 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 15 min 4.79 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.82 8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 10 min 3.5 10%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.06 8%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.13 8%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by JCBraz77. All Grain, ABV 5.99%, IBU 55.09, SRM 7.75, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Caramel / Crystal 20L, Aromatic Munich Malt 20L, Honey Malt, Wheat Malt, White) Hops: (Centennial, Amarillo, Mosaic)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 15:26 UTC