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Mudslide Chocolate Milk Stout (Boomchugalug.com)

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boomchugalug.com
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 11th 2020
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1.052
1.015
4.8%
30.4
31.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.9%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 4.3%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.3%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 6.7%
9 oz Finland - Chocolate Malt9 oz Chocolate Malt 31 338 5.5%
7.60 lb United Kingdom - Pale 2-Row7.6 lb Pale 2-Row 38 2.5 74.3%
163.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 30.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural Chocolate Extract Spice Bottling 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 161 °F 152 °F 60 min
1.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.86 19.5  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Mudslide Chocolate Milk Stout (Boomchugalug.com)" Sweet Stout beer recipe by Boomchugalug.com. All Grain, ABV 4.8%, IBU 30.41, SRM 31.64, Fermentables: (Lactose (Milk Sugar), Caramel / Crystal 20L, Caramel / Crystal 60L, Roasted Barley, Chocolate Malt, Pale 2-Row) Hops: (Perle) Other: (Natural Chocolate Extract, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-12 19:10 UTC