NBA - Flanders - Beer Recipe - Brewer's Friend

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NBA - Flanders

190 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Saturday May 30th 2020
1.058
1.010
6.2%
15.6
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 24%
7.25 lb German - Dark Munich7.25 lb Dark Munich 36 10 24%
7.25 lb German - Vienna7.25 lb Vienna 37 4 24%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 8.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 6.6%
2 lb Belgian - Special B2 lb Special B 34 115 6.6%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.58 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2.40 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 173 °F 159 °F 60 min
Temperature 159 °F 168 °F 10 min
10 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (49.01 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 0.25 gal (1.01 qt) sparge/top-off. 9.83 39.3  
Strike water volume at mash thickness of 1.3 qt/lb 9.83 39.3  
Mash volume with grains 12.25 49  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.03 72.1
Equipment Profile Used: System Default
"NBA - Flanders" Flanders Red Ale beer recipe by Aaron D.. All Grain, ABV 6.24%, IBU 15.58, SRM 19.95, Fermentables: (Pilsner, Dark Munich, Vienna, White Wheat, CaraMunich, Aromatic, Special B) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-30 17:31 UTC