Deep Ellum IPA - Clone - Beer Recipe - Brewer's Friend

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Deep Ellum IPA - Clone

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday May 28th 2020
1.065
1.022
5.7%
124.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.2%
28 oz American - Vienna28 oz Vienna 35 4 14.2%
4.50 oz Canadian - Honey Malt4.5 oz Honey Malt 37 25 2.3%
4.50 oz American - White Wheat4.5 oz White Wheat 40 2.8 2.3%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 20 min 77.34 11.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 20 min 31.65 14.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 0.38 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.85 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 11.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 5 min 5.68 11.8%
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Dry Hop 4 days 8.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maltodextrin Water Agt Mash --
1 tsp Gypsum Water Agt Boil 1 hr.
1 each campden tablet Other Other --
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Deep Ellum IPA - Clone" American IPA beer recipe by ChadFryman. All Grain, ABV 5.69%, IBU 124.89, SRM 5.42, Fermentables: (Pale 2-Row, Vienna, Honey Malt, White Wheat) Hops: (Summit, Citra, Centennial, Chinook, Palisade, Apollo) Other: (maltodextrin, Gypsum, campden tablet, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 00:29 UTC