Lazy Dags American Amber - Beer Recipe - Brewer's Friend

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Lazy Dags American Amber

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 26th 2020
1.060
1.016
5.7%
34.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 75.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.9%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.9%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.34 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.92 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 152 °F 60 min
3 gal Temperature 175 °F 168 °F 15 min
3 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Lazy Dags American Amber" American Amber Ale beer recipe by Lisa and Sanjay. All Grain, ABV 5.74%, IBU 34.26, SRM 19.97, Fermentables: (Maris Otter Pale, Crystal 45L, Aromatic Munich Malt 20L, Special B, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-05-26 16:08 UTC