Veipa

223 calories 19.5 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bliss
Calories: 223 calories (Per )
Carbs: 19.5 g (Per )
Created Tuesday July 2nd 2019
1.068
1.012
7.3%
36.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
5 lb German - Pilsner5 lb Pilsner 38 1.6 36.4%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 7.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.5%
12 oz Viking - Wheat 12 oz Wheat 38 2.5 5.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 36.18 20.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 20 min 20.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 20 min 20.1%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops Leaf/Whole 12.5 Dry Hop at 90 °F 9 days 6.6%
0.33 oz Azacca0.33 oz Azacca Hops Lupulin Pellet 15 Dry Hop at 90 °F 9 days 6.6%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops Lupulin Pellet 12.5 Dry Hop at 90 °F 6 days 6.6%
0.33 oz Azacca0.33 oz Azacca Hops Lupulin Pellet 15 Dry Hop at 90 °F 6 days 6.6%
0.33 oz Yakima Valley Hops - Idaho 70.33 oz Idaho 7 Hops Lupulin Pellet 12.5 Dry Hop at 90 °F 3 days 6.6%
0.33 oz Azacca0.33 oz Azacca Hops Lupulin Pellet 15 Dry Hop at 90 °F 3 days 6.6%
4.98 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Veipa" Specialty IPA: New England IPA beer recipe by Bliss. All Grain, ABV 7.33%, IBU 36.18, SRM 5.19, Fermentables: (Maris Otter Pale, Pilsner, Dextrine Malt, Flaked Oats, Flaked Wheat, Wheat , Corn Sugar - Dextrose) Hops: (Nugget, Amarillo, Cascade, Idaho 7, Azacca)
View Count: 200
Brew Count: 1
Last Updated: 2019-07-12 17:55 UTC

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