Pumpkin Parnassus Porter
318 calories
34.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.4 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.22 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
16.4 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
6.22 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
3 gal |
|
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Pumpkin
|
|
Other |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Other |
Boil |
30 min. |
2 tbsp |
Allspice
|
|
Spice |
Boil |
15 min. |
2 each |
Cinnamon Sticks
|
|
Spice |
Boil |
15 min. |
2 tbsp |
Cloves (whole)
|
|
Spice |
Boil |
15 min. |
2 tbsp |
Ginger
|
|
Spice |
Boil |
15 min. |
2 tbsp |
Nutmeg
|
|
Spice |
Boil |
15 min. |
3 each |
Vanilla Bean (halved/quartered)
|
|
Spice |
Secondary |
15 min. |
Priming
Method: Corn Sugar
Amount: 3 oz
CO2 Level: 2.0 Volumes |
Notes
Toast the oats for half an hour at 350 degrees before adding to mash.
Add molasses at the very end of the boil (1-2 mins).
Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.
Yeast starter
Going to have to start early to toast the oats and cook the pumpkin.
5 gal mash, 3 gal sparge
View Count: 1441
Brew Count: 0
Last Updated: 2013-11-21 22:14 UTC