Templeton Pils
159 calories
12.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Zeus0.6 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
33.73 |
37.5% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.75 |
31.3% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.4 |
15.6% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.87 |
15.6% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.86 gal |
Beta Rest |
Infusion |
-- |
140 °F |
30 min |
|
Alpha Rest |
Temperature |
-- |
150 °F |
30 min |
|
Sacc Rest |
Temperature |
-- |
155 °F |
30 min |
|
Mash Out |
Temperature |
-- |
160 °F |
5 min |
Target Water Profile
Light colored and malty
"Templeton Pils" German Pils beer recipe by HBT. BIAB, ABV 5.44%, IBU 41.74, SRM 3.29, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Zeus, Perle, Hallertau Hersbrucker, Tettnanger) Other: (Irish Moss, Calcium Chloride, Epsom Salt, Gypsum)
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Brew Count: 0
Last Updated: 2018-12-30 07:47 UTC