Method:All Grain Style:Belgian Blond Ale Boil Time:60 min Batch Size:1150 liters
(ending kettle volume) Pre Boil Size:1200 liters Pre Boil Gravity:14.7 °P
(recipe based estimate)
Efficiency: 85%
(ending kettle) No Chill:
30 minute extended hop boil time
Calories:192 calories
(Per )
Carbs:19.3 g
(Per )
"Blonde" Belgian Blond Ale beer recipe by MarcoMignola. All Grain, ABV 6.25%, IBU 19.16, SRM 5.85, Fermentables: (Pilsner, Pale Ale, CaraFoam, Biscuit, Invert Sugar) Hops: (Brewers Gold, Northern Brewer, Perle) Other: (White Pepper, Grani del Paradiso, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lattico)
View Count: 327 Brew Count: 0
Last Updated: 2018-12-27 10:15 UTC
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