Witrachi Ace of Spades
148 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
11.57 |
28.6% |
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
9.51 |
71.4% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops |
|
11.57 |
28.6% |
100 g |
Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops |
|
9.51 |
71.4% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50.8 L |
|
Temperature |
-- |
51 °C |
10 min |
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
5 min |
9.2 L |
|
Sparge |
-- |
78 °C |
-- |
9.2 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
13.52 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
4 g |
Camomile
|
|
Spice |
Boil |
5 min. |
50 g |
Orange zest
|
|
Flavor |
Boil |
5 min. |
45 g |
Crushed coriander seeds
|
|
Other |
Boil |
5 min. |
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
Amount: 1.48 bar
Temp: 14 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Shølbryggeriets Wit
"Witrachi Ace of Spades" Witbier beer recipe by Shølbryggeriet. All Grain, ABV 4.76%, IBU 21.07, SRM 6.75, Fermentables: ( Pilsner, Wheat Malt, Torrified Wheat, Munich Dark) Hops: (East Kent Goldings, Sorachi Ace) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Table Salt, Chalk, Lactic acid, Super Moss, Camomile, Orange zest, Crushed coriander seeds, WLN1000 Yeast Nutrition)
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Last Updated: 2020-06-06 08:41 UTC