Citradelic IPA Clone (New Belgium)
207 calories
19.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.13 |
5.6% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
19.61 |
5.6% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
13.52 |
5.6% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.47 |
11.1% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
14.5 |
Whirlpool at 180 °F
|
10 min |
9.87 |
5.6% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
10 min |
6.81 |
5.6% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.5 |
Whirlpool at 180 °F
|
10 min |
4.77 |
11.1% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
5.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
5.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.1% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
5.6% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
5.6% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
5.6% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Tangerine Peel
|
|
Spice |
Boil |
5 min. |
1 oz |
Tangerine Peel
|
|
Spice |
Secondary |
-- |
Notes
From (Andy Mitchell @ NB)
Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil
Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel
That dry hop is crazy, the largest portions are Cascade and Citra
If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out.
Cloner: Vinnie Krishan
View Count: 14341
Brew Count: 7
Last Updated: 2018-02-24 00:34 UTC