dunkels Weisse

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 11th 2026
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Dunkleweizen

by James Robinson

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 14

1.051
1.016
4.6%
17.3
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 57.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.9%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.9%
4 oz Special B4 oz Special B 34 115 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 First Wort 60 min 17.31 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt ferulic acid rest Infusion 123.5 °F 113 °F 15 min
2 qt Infusion 113 °F 125 °F 30 min
1.5 gal Infusion 125 °F 145 °F 20 min
1 gal decoct about 2 gal Decoction 145 °F 158 °F 40 min
1 gal Sparge 158 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
300 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Blood orange added to secondary
Mash Chemistry and Brewing Water Calculator
"dunkels Weisse" Dunkles Weissbier beer recipe by Brew Cat. All Grain, ABV 4.55%, IBU 17.31, SRM 16.04, Fermentables: (Pale Wheat, Pilsner, Munich Dark 20L, Carafa Special Type II, CaraMunich I, Special B) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 170
Brew Count: 0
Last Updated: 2026-08-23 16:45 UTC

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