WC IPA New Hops/New grainbill - Beer Recipe - Brewer's Friend

WC IPA New Hops/New grainbill

200 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday April 10th 2026
15.0 °P
2.7 °P
6.9%
53.2
3.7
5.3
280.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canada Malting - CMC 2-ROW MALT40 lb CMC 2-ROW MALT 0.71 / lb
28.40
36 1.75 26.5%
102 lb Castle Malting - Château Pilsen 2RS102 lb Château Pilsen 2RS 0.83 / lb
84.66
37 1.9 67.5%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT 0.73 / lb
4.38
38.1 3.5 4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 1.04 / lb
3.12
42 0.5 2%
151 lbs / 120.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Magnum3 oz Magnum Hops 0.50 / oz
1.50
Pellet 11.5 Boil 60 min 8.14 3.2%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops 1.64 / oz
4.92
Lupulin Pellet 18.5 Boil 10 min 4.75 3.2%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
9.55
Lupulin Pellet 23 Boil 5 min 5.41 5.4%
4 oz Yakima Valley Hops - Krush Lupomax4 oz Krush Lupomax Hops 1.72 / oz
6.88
Lupulin Pellet 18 Boil 5 min 3.39 4.3%
6 oz Yakima Valley Hops - Krush Lupomax6 oz Krush Lupomax Hops 1.72 / oz
10.32
Lupulin Pellet 18 Whirlpool at 180 °F 0 min 3.19 6.5%
4 oz Yakima Valley Hops - Krush Lupomax4 oz Krush Lupomax Hops 1.72 / oz
6.88
Lupulin Pellet 18 Whirlpool at 212 °F 0 min 3.55 4.3%
9 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)9 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
17.19
Lupulin Pellet 23 Whirlpool at 180 °F 0 min 6.12 9.7%
6 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
11.46
Lupulin Pellet 23 Whirlpool at 212 °F 0 min 6.8 6.5%
7 oz Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops 1.64 / oz
11.48
Lupulin Pellet 18.5 Whirlpool at 212 °F 0 min 6.38 7.5%
10 oz Yakima Valley Hops - LUPOMAX Citra10 oz LUPOMAX Citra Hops 1.64 / oz
16.40
Lupulin Pellet 18.5 Whirlpool at 180 °F 0 min 5.47 10.8%
10 oz Yakima Valley Hops - Krush Lupomax10 oz Krush Lupomax Hops 1.72 / oz
17.20
Lupulin Pellet 18 Dry Hop 0 days 10.8%
13 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)13 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
24.83
Lupulin Pellet 23 Dry Hop 0 days 14%
13 oz Yakima Valley Hops - LUPOMAX Citra13 oz LUPOMAX Citra Hops 1.64 / oz
21.32
Lupulin Pellet 18.5 Dry Hop 0 days 14%
93 oz / 159.93
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 151 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


View Count: 46
Brew Count: 1
Last Updated: 2026-04-24 14:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!