BdK Guinness 12L - Beer Recipe - Brewer's Friend

BdK Guinness 12L

149 calories 18.1 g
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per )
Carbs: 18.1 g (Per )
Created: Wednesday December 7th 2022
1.048
1.016
4.3%
38.3
25.6
5.6
260.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 25.00 / kg
25.00
38 3.75 39.8%
300 g Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats 28.00 / kg
8.40
33 3.2 11.9%
300 g United Kingdom - Brown300 g Brown 31.00 / kg
9.30
32 65 11.9%
180 g Simpsons - Crystal Dark180 g Crystal Dark 32.00 / kg
5.76
33 120 7.2%
100 g German - Carafa II100 g German - Carafa II 32.00 / kg
3.20
32 425 4%
35 g Lactose (Milk Sugar)35 g Lactose (Milk Sugar) - (late boil kettle addition) 99.00 / kg
3.47
41 1 1.4%
600 g Liquid Malt Extract - Light600 g Liquid Malt Extract - Light - (late boil kettle addition) 92.00 / kg
55.20
35 4 23.9%
2,515 g / 110.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops 0.49 / g
8.82
Pellet 5.1 Boil 60 min 22.73 47.4%
4 g Perle4 g Perle Hops 0.49 / g
1.96
Pellet 5.4 Boil 60 min 5.35 10.5%
16 g East Kent Goldings16 g East Kent Goldings Hops 0.49 / g
7.84
Pellet 5.2 Boil 15 min 10.22 42.1%
38 g / 18.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda 29.00 / kg
0.06
Water Agt Mash 1 hr.
3 g Chalk 69.00 / kg
0.21
Water Agt Mash 1 hr.
0.50 g Epsom Salt 24.00 / kg
0.01
Water Agt Mash 1 hr.
0.40 g Gypsym 59.00 / kg
0.02
Water Agt Mash 1 hr.
2.50 ml Lactic acid 196.00 / L
0.49
Water Agt Mash 1 hr.
0.60 g Table Salt 1.20 / kg
0.00
Water Agt Mash 1 hr.
0.50 g Protafloc 0.98 / g
0.49
Fining Boil 15 min.
1 g Jästnäring 2.10 / g
2.10
Other Boil 10 min.
5 ml Clarity Ferm 3.90 / ml
19.50
Fining Primary --
22.88
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
109.00 / each
109.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
109.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"BdK Guinness 12L" Dry Stout beer recipe by Magnus Keijser. Partial Mash, ABV 4.26%, IBU 38.3, SRM 25.62, Fermentables: ( Maris Otter Pale, Flaked Torrified Oats, Brown, Crystal Dark, German - Carafa II, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Challenger, Perle, East Kent Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
View Count: 327
Brew Count: 2
Last Updated: 2023-01-24 16:38 UTC

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