Mendozaaa! - Beer Recipe - Brewer's Friend

Mendozaaa!

182 calories 19.8 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per )
Carbs: 19.8 g (Per )
Created: Sunday July 3rd 2022
1.055
1.015
5.2%
27.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 40.6%
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 27.1%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 18.1%
6 lb German - CaraAmber6 lb CaraAmber 34 23 13.5%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 0.7%
44.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 13.84 14.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.32 28.6%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.24 57.1%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1888 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 3 0 26 116 119
Mash Chemistry and Brewing Water Calculator
"Mendozaaa!" Vienna Lager beer recipe by Tachikoma. All Grain, ABV 5.24%, IBU 27.4, SRM 12.26, Fermentables: (Vienna, Bohemian Pilsner, Munich Type I, CaraAmber, Midnight Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 271
Brew Count: 0
Last Updated: 2022-07-16 19:00 UTC

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