Brown Rice Kolsch (Gluten Free)

167 calories 16.1 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per )
Carbs: 16.1 g (Per )
Created Friday March 25th 2022
1.051
1.011
5.2%
26.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Brown Rice Syrup - Gluten Free42 oz Brown Rice Syrup - Gluten Free 44 2 36.8%
0.75 lb Rice Syrup Solids0.75 lb Rice Syrup Solids 37 1 10.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14%
0.75 lb Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition) 39 0 10.5%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 7%
5.62 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 7%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 7%
0.50 lb Gladfield - Rolled Oats (blm)0.5 lb Rolled Oats (blm) 32.2 2.79 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 21.37 24.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.48 75.2%
1.33 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 20 min.
5 tsp Yeast Nutrient Other Mash 20 min.
1 oz Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep Grains in 40 oz water per pound @155 for 25 min w/ A-amylase
Boil 10 min
Add water and fermentables to wort
Achieve Hot Break
Start Hops
20 min - Add Yeast Nutrient
15 min - Add Whirlfloc Tab
10 min - Add Malto Dextrine

Recipe is still in progress

View Count: 114
Brew Count: 0
Last Updated: 2022-07-20 20:40 UTC

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