Veteran Teacher
283 calories
28.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Fuggles2.5 oz Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
39.6 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.57 |
10% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.87 |
20% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand
|
0 min |
3.37 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Fuggles (Pellet) 4.9999999885628 oz Fuggles (Pellet) Hops |
|
49.41 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Strike |
162 °F |
154 °F |
60 min |
3 gal |
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
Wyeast - Ringwood Ale 1187
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
Wyeast - London Ale 1028
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Salem, Oregon
"Veteran Teacher" Old Ale beer recipe by Mark John. All Grain, ABV 8.34%, IBU 49.41, SRM 20.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient, Gypsum)
View Count: 383
Brew Count: 0
Last Updated: 2021-09-22 19:28 UTC