House Stout
230 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.85 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.43 |
25% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
49.85 |
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.43 |
25% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.13 gal |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
Balanced Profile
"House Stout" American Stout beer recipe by CP. All Grain, ABV 6.49%, IBU 58.28, SRM 50, Fermentables: (Pale 2-Row, Munich Dark 20L, Black Malt, Caramel / Crystal 60L, Roasted Barley, White Wheat, Carafa I, Carafa Special Type II) Hops: (Magnum, Cascade, Tettnanger)
View Count: 224
Brew Count: 0
Last Updated: 2021-11-02 20:59 UTC