El colo irlandes
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
15.6 |
50% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.26 |
50% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.56 L |
|
Strike |
67 °C |
67 °C |
90 min |
14.91 L |
|
Sparge |
71 °C |
71 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"El colo irlandes" Irish Red Ale beer recipe by Esteban. All Grain, ABV 4.98%, IBU 25.86, SRM 38.43, Fermentables: (Maris Otter pale, CaraMunich II, Château Black, Flaked Oats, Premium English Caramalt) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid, Baking Soda)
View Count: 200
Brew Count: 1
Last Updated: 2021-01-31 18:12 UTC