Pepparkaks stout
279 calories
28.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.7 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
33.7 |
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
2 tsp |
Cinnamon
|
|
Spice |
Mash |
15 min. |
25 g |
Ginger
|
|
Spice |
Mash |
15 min. |
2 tsp |
cardamon
|
|
Spice |
Mash |
15 min. |
2 tsp |
Clove
|
|
Spice |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Pepparkaks stout" Oatmeal Stout beer recipe by Brewer #271503. BIAB, ABV 8.9%, IBU 33.7, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Chocolate, Roasted Barley, Carapils, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Irish Moss, Cinnamon, Ginger, cardamon, Clove)
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Brew Count: 0
Last Updated: 2020-10-10 09:37 UTC