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CDA 1 gal

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PumpkinHill
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

89.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

9.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bestmalz - BEST Pale ale2 lb BEST Pale ale	$ 1.05 / lb $ 2.10	38.1	2.81	86.5%
2 oz	Great Western - Crystal 602 oz Crystal 60	$ 1.78 / lb $ 0.22	30	60	5.4%
2 oz	Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 0.16 / oz $ 0.32	25	550	5.4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 2.50 / lb $ 0.16	27	525	2.7%
37 oz / $ 2.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Chinook0.1 oz Chinook Hops	$ 0.10 / lb $ 0.00	Pellet	11.3	Boil	60 min	22.39	8%
0.25 oz	Spruce Infused Centennial0.25 oz Spruce Infused Centennial Hops	$ 14.00 / lb $ 0.22	Pellet	8.6	Boil	30 min	32.73	20%
0.20 oz	BSG - Mosaic0.2 oz Mosaic Hops	$ 3.79 / oz $ 0.76	Pellet	11.7	Boil	15 min	23	16%
0.20 oz	Spruce Infused Centennial0.2 oz Spruce Infused Centennial Hops	$ 14.00 / lb $ 0.18	Pellet	8.6	Boil	5 min	6.79	16%
0.10 oz	Chinook0.1 oz Chinook Hops	$ 0.10 / lb $ 0.00	Pellet	11.3	Whirlpool	0 min	4.23	8%
0.20 oz	BSG - Mosaic0.2 oz Mosaic Hops	$ 3.79 / oz $ 0.76	Pellet	11.7	Dry Hop	7 days		16%
0.20 oz	Spruce Infused Centennial0.2 oz Spruce Infused Centennial Hops	$ 14.00 / lb $ 0.18	Pellet	8.6	Dry Hop	7 days		16%
1.25 oz / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Chinook (Pellet)	$ 0.10 / lb $ 0.00	26.62	16%
0.65 oz	Spruce Infused Centennial (Pellet)	$ 14.00 / lb $ 0.57	39.52	52%
0.40 oz	BSG - Mosaic (Pellet)	$ 3.79 / oz $ 1.52	23	32%
1.25 oz / $ 2.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Infusion	--	152 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	yeast nutrition		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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