Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.67	62.09	17.54 °L	215	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:33 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.3	28.03	5.57 °L	215	1
Author: Rainy Day Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:46 PM Notes:
Hibicus Pilsener	American Pale Ale	50 Litres	1.045	1.011	4.39	12.7	2.84 °L	215	0
Author: jserrano0908 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:29 PM Notes:
JINX Variation	American Pale Ale	6 Gallons	1.043	1.01	4.33	28.73	9.65 °L	215	0
Author: jsevold Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:40 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.8	39.68	4.52 °L	215	0
Author: Atakan.K Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:34 AM Notes:
Bière Orientale	American Pale Ale	23 Litres	1.043	1.008	4.65	21.16	6.43 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 12:24 PM Notes:
WC Pale	American Pale Ale	12 Gallons	1.06	1.013	6.12	40.19	2.98 °L	215	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:29 AM Notes:
Galaxy Mosaic Session	American Pale Ale	17 Gallons	1.048	1.012	4.71	45.93	5.4 °L	215	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:47 PM Notes:
West Coast Pale Ale	American Pale Ale	23 Litres	1.057	1.016	5.37	49.74	9.86 °L	215	1
Author: Wayne11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/18/2019 6:10 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	37.49	9.49 °L	215	0
Author: KNAPPK6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/28/2019 8:09 PM Notes:
Steve1	American Pale Ale	1 Gallons	1.053	1.01	5.63	41.6	9.2 °L	215	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:19 AM Notes:
Taratatira	American Pale Ale	14 Litres	1.047	1.011	4.74	45.81	5.39 °L	215	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:46 AM Notes:
Dave's Sort Of SNPA #1	American Pale Ale	2.7 Gallons	1.054	1.016	5.05	46.63	9.54 °L	215	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:42 AM Notes: 1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68. had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately 1.015-1.016 FG - tasted damn good out of fermenter added 1/4 tsp gelatin - splashed beer slightly pouring it in catbed on 10 psi Beer was not crystal clear - a bit hazy but not crazy. Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon. maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
Resilience Rootsbeer67 -zack Paradise 02 Reformulada	American Pale Ale	51 Litres	1.051	1.011	5.26	42.61	9.9 °L	215	0
Author: raffaelpretto Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:46 PM Notes:
Single Hop Sorachi Ace APA	American Pale Ale	22 Litres	1.06	1.015	5.93	44.79	9.62 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:58 AM Notes:
No. 12 Pale Ale	American Pale Ale	18 Litres	1.052	1.012	5.32	26.43	4.35 °L	215	0
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 82 g Creation Date: 3/17/2019 3:24 PM Notes:
Orange Pale 2/19	American Pale Ale	4.5 Gallons	1.056	1.013	5.61	91.28	5.35 °L	215	0
Author: CatchingVD Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:58 AM Notes:
PAL	American Pale Ale	19 Litres	1.041	1.007	4.48	0	7.69 °L	215	0
Author: Barone Birra Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 8:49 PM Notes:
Dreamcatcher	American Pale Ale	4 Litres	1.06	1.008	6.76	26	5.95 °L	215	0
Author: Cokeking Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:04 AM Notes:
Undecxided	American Pale Ale	20 Litres	1.058	1.011	6.17	31.42	8.95 °L	215	0
Author: Pikey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:52 PM Notes: PH at mashing 5.2ish 17 min into mash, temp too low @ 64 Restarted by heating elements 1/2 Tab of Whirlfloc added 5L sparge 65g table sugar keg conditioning (10L) 52g bottle conidtioning (8) fg 1.025
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