Red X Wheat
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No Profile Selected |
23.5 Litres |
1.049 |
1.013 |
4.67 |
14.06 |
8.63 °L
|
222 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:28 AM |
Notes: |
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DIPA #1 (Dry-Hopped W/ Pineapple Puree)
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Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.47 |
32.53 |
4.84 °L
|
222 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
Notes: |
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Gonchela Hazy KV Style
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Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.011 |
6.69 |
34.48 |
4.35 °L
|
222 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61g |
Creation
Date: 6/15/2021 5:25 PM |
Notes: |
|
Yo Beer
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Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.017 |
5.88 |
345.43 |
3.33 °L
|
222 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/29/2021 10:35 AM |
Notes: |
|
Mosaic NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.74 |
40.28 |
4.44 °L
|
222 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:58 AM |
Notes: |
|
Beat Brewer
|
Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
25.74 |
5.15 °L
|
222 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:43 PM |
Notes: |
|
I'll Be In The Lobby Drinkin For Two (010)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.49 |
48.73 |
8.15 °L
|
222 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 7/31/2020 3:37 PM |
Notes: *Yeast Starter
16oz Can of Propper Starter.
Add 17.8oz of bottled water to create 1L starter.
Start ??B, end ???B
Pitch one ? packs of dry yeast S-05
Stir plate for 24-48hours. Add entire volume to fermenter
*Mash (60 min, 5.5pH) [Batch Sparge]
Pick up tube pointing straight down
Heat 9.5 gallons of water to 165F.
Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water.
Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
When mash is done, hoist bag and let drain into kettle.
Collect 7.7 Gallons to start boil
*Boil (60 min or until 6.8 gallons remain)
30 min remaining - Place hop spider into kettle
25 min remaining - Add 1oz CTZ
10 min remaining - add yeast nutrient , malto, Irish moss
1min remaining - add 1oz Citra and 1oz Nelson
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra and 3oz Nelson to hop spider
Use pump to WP for 20 mins with lid on.
*Exchillerator
Set up exchillerator and begin to run hose water
Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed)
Transfer 5.5gal to directly to the fermenter
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG
Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp
Day 12 - Soft Crash, 50F
Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours.
Day 16 - Put keg in fridge for cold crash (35F for 48 hours)
Day 18 - Closed pressure transfer to serving keg
*Kegging
Into a 33F Keezer
Hold at 15psi
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Cascade Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.009 |
6.05 |
27.64 |
7.9 °L
|
222 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:38 PM |
Notes: |
|
Hazy IPA #1 Castle Pilsen 2RP
|
No Profile Selected |
35 Gallons |
1.068 |
1.015 |
6.92 |
13.89 |
4.04 °L
|
222 |
0 |
|
Author:
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AlphaBrewingCo
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Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:58 PM |
Notes: |
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.03 |
46.12 |
6.06 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:07 PM |
Notes: |
|
Goose Island IPA
|
No Profile Selected |
6 Gallons |
1.061 |
1.016 |
5.95 |
46.36 |
8.51 °L
|
222 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 9:34 PM |
Notes: |
|
Assist
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.011 |
7.82 |
4.88 |
5.05 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 AM |
Notes: Preboil 3 gallons at 162
Add mash for 60 min at150
Remove mash add crystal hops asap
Install 2 gallons of sparge
Heat too 212 boil
Add delta hops at 15min
Power off at 30 min
Cool down to 65-70
Transfer to fermentation add yeast
Fermentation for 21 days
Transfer to keg add c/0 for another 30 days before drinking |
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Dance Monkey
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.7 |
32.02 |
7.06 °L
|
222 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:51 AM |
Notes: |
|
Target Neipa
|
No Profile Selected |
13 Litres |
1.06 |
1.016 |
5.76 |
64.31 |
9.65 °L
|
222 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:08 PM |
Notes: 0 15
15 68
30 67,5
45 66,5
60 66
75 67
90 67
Og 1.060
Fg 1.015 |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.023 |
9.07 |
0 |
14.41 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:58 PM |
Notes: |
|
Wheat Mk1
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.79 |
28.68 |
5.75 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 9:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.066 |
1.015 |
6.8 |
39.08 |
5.79 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:00 AM |
Notes: |
|
Peach Blonde
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
27.84 |
4.47 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:58 AM |
Notes: 4/26 brewed OSG=1.039
4/29
Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter.
5/15 ESG=1.011
tart good |
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Blond Hoppy Summer Beer
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.79 |
42.01 |
6.43 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:34 AM |
Notes: |
|
Summertime White Metal
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.05 |
53.26 |
5.14 °L
|
222 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:14 AM |
Notes: |
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