AIH Summer Wheat Special
|
Weissbier
|
5 Gallons |
1.054 |
1.011 |
5.62 |
14.97 |
3.93 °L
|
220 |
1 |
|
Author:
|
|
Razz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:53 PM |
Notes: |
|
취한보리_Weissbier(1.0.0)
|
Weissbier
|
10 Litres |
1.048 |
1.013 |
4.57 |
13.22 |
3.17 °L
|
220 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:40 AM |
Notes: |
|
Munich Madness 5g
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.66 |
24.83 |
11.15 °L
|
220 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 7/21/2023 5:59 PM |
Notes: |
|
Weinstephaner Home Made #24
|
Weissbier
|
20 Litres |
1.076 |
1.018 |
7.53 |
14.53 |
5.98 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 9:22 AM |
Notes: BOIL: 22.1 LITER
10/03/2023 O.G: 1.076
01/04/2023 F.G 1018 |
|
Bavarian Hefeweizen
|
Weissbier
|
10.5 Gallons |
1.049 |
1.01 |
5.09 |
13.52 |
3.02 °L
|
220 |
0 |
|
Author:
|
|
MaddogDrinking
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/11/2021 10:55 PM |
Notes: - DRY YEAST (DEFAULT):
Fermentis Safbrew WB-06
Optimum temperature: 59–75°F.
- LIQUID YEAST OPTION:
Wyeast 3068 Weihenstephan Wheat.
Optimum temperature: 64–75° F. |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.018 |
4.76 |
29.45 |
41.93 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:21 PM |
Notes: |
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
31.6 |
33.86 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/12/2021 3:02 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
31.5 Gallons |
1.052 |
1.014 |
5 |
40.9182 |
37.28 °L
|
220 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:33 PM |
Notes: |
|
Pilsen Prueba 001
|
Blonde Ale
|
20 Litres |
1.052 |
1.01 |
5.48 |
22.02 |
4.67 °L
|
220 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:44 AM |
Notes: |
|
Wee Heavy
|
Scottish Light
|
5.5 Gallons |
1.09 |
1.023 |
8.86 |
0 |
8.44 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:52 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
35.63 |
12.92 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:37 AM |
Notes: |
|
Golden Sam
|
Blonde Ale
|
10 Litres |
1.05 |
1.014 |
4.77 |
20.46 |
4.5 °L
|
220 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:33 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.008 |
4.39 |
22.98 |
4.8 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 2/2/2020 8:51 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
23 Litres |
1.058 |
1.012 |
6.03 |
10.33 |
16.68 °L
|
220 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 112 |
Creation
Date: 12/5/2019 6:12 AM |
Notes: |
|
Awesome Recipe
|
Scottish Heavy
|
5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
7 °L
|
220 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:45 PM |
Notes: |
|
Pilsner
|
German Pils
|
23 Litres |
1.044 |
1.008 |
4.73 |
31.78 |
3.19 °L
|
220 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:28 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
21 Litres |
1.042 |
1.011 |
4.18 |
20.51 |
4.5 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:41 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
36.74 |
3.17 °L
|
220 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:55 PM |
Notes: |
|
Leftovers Porter/Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.009 |
4.78 |
26.16 |
37.09 °L
|
220 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:16 PM |
Notes: |
|
Hweet Beea
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.62 |
0 |
10.82 °L
|
220 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:28 PM |
Notes: |
|
|
|