Extract Homebrew Beer Recipes

Page 1229 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Menossi	American Pale Ale	21 Litres	1.054	1.016	5.05	30.21	5.02 °L	240	0
Author: Menossi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:28 PM Notes:
Talus Kveik Hazy Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.011	6.36	27.56	4.91 °L	240	0
Author: Boil Size: 3.33 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/20/2023 8:04 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.054	1.014	5.32	30	4.17 °L	240	0
Author: liturgy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 6:17 AM Notes:
New Pale GT	American Pale Ale	32 Litres	1.053	1.01	5.65	39.91	5.38 °L	240	0
Author: Gabriel Hernández Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:35 PM Notes:
American Classic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	21.1	5.67 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:37 PM Notes: Recipe from the book Beer Brewing 101. This legendary Pale Ale is one of the first great American craft beers. the subtle malt backbone supports the grapefruit and pine quality of the Cascade hops. This recipe is a showcase of this popular American hop variety and should be a regular staple in your homebrew rotation. the recipe is a special nod to Sierra Nevada Pale Ale. 1. Pre-crush the malt, grind or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag. 2. Add the 2.5gal water to your kettle. add the Muslin bag to your kettle, suspending it so it doesn't touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you don't have a handle, use a large binder clip to clip it to the side of the pot so it's not touching the bottom. Start heating the water. Remove the sack before the water starts to boil, preferably at about 160F. 3. When the water reaches 120F, add the DME a little at a time, Stirring constantly to prevent any clumping. Return the pot to the heat once the DME is dissolved. 4. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When it's fully mixed in, return the pot to the heat. 5. When the water comes to a boil, make the first addition of hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam. 6. With 20 minutes left to go, make the second hops addition. 7. With 5 minutes left to go, add the remaining hops and the whirlfloc tablet. 8. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal. 9. When the wort has cooled to 65 to 75F sprinkle the yeast on top. Seal the fermentor, Shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete. 10. When ready to bottle, prepare your priming sugar and add to the fermented beer, or add a carbonation drop to each bottle. proceed with bottling and conditioning.
Chocolate Milk Stout	American Stout	5 Gallons	1.083	1.017	8.72	44.55	46.3 °L	240	0
Author: MS34343434 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 9:10 PM Notes:
OOTW Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.77	42.24	12.85 °L	240	0
Author: Todd McNair Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:19 PM Notes:
Fst Apa	American IPA	46 Litres	1.056	1.011	5.93	33.14	3.72 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:15 PM Notes:
Pale Ale	American Pale Ale	19 Litres	1.059	1.006	6.99	29.9	10.47 °L	240	0
Author: Tuliox Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:01 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.013	4.95	18.4	7.34 °L	240	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 5:35 AM Notes:
Pale Ale	American Pale Ale	23 Litres	1.028	1.004	3.12	20.78	4.77 °L	240	0
Author: Triggerfish Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:47 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.013	6.11	51.77	6.76 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:33 PM Notes:
Falcon	American IPA	5.5 Gallons	1.058	1.016	5.58	68.27	4.92 °L	240	0
Author: dougigem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:38 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.059	1.014	5.9	53.83	4.67 °L	240	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:06 PM Notes:
Brodiebrew	American Pale Ale	21 Litres	1.048	1.009	5.09	56.48	7.5 °L	240	0
Author: Brodiebrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:48 PM Notes:
A.C.L	American IPA	5.5 Gallons	1.05	1.012	5.02	50.81	3.25 °L	240	0
Author: Bangarang! Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 5/29/2019 11:58 PM Notes:
Simply Pale Ale	American Pale Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	240	0
Author: Blazing Raven Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:49 AM Notes:
Pa Jan	American IPA	12 Gallons	1.053	1.012	5.37	0	3.26 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:48 PM Notes:
Óvári APA	American Pale Ale	17 Litres	1.057	1.011	6.04	48.37	3.88 °L	240	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:56 AM Notes:
Wizard Sleeves	American IPA	5.5 Gallons	1.042	1.008	4.5	65.53	5.06 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:56 PM Notes:
« First ‹ Previous 1225 1226 1227 1228 1229 1230 1231 1232 1233 Next › Last »							Page 1229 of 1,576 20 Recipes of 31,506