Awesome Recipe
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No Profile Selected |
21 Litres |
1.031 |
1.008 |
3.01 |
0 |
2.16 °L
|
185 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:49 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
22.7 Litres |
1.045 |
1.011 |
4.41 |
0 |
7.2 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 6:46 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.18 °L
|
185 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:43 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
200 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.78 °L
|
185 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:23 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.56 |
0 |
7.14 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:41 PM |
Notes: |
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Brad Bitter
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No Profile Selected |
34 Litres |
1.044 |
1.005 |
5.06 |
52.44 |
2.2 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 3:42 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.014 |
1.004 |
1.42 |
0 |
1.21 °L
|
185 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.081 |
1.02 |
7.96 |
72.6 |
7.55 °L
|
185 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:06 PM |
Notes: |
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5% Hazy 3 (Pale Ale)
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Specialty IPA: New England IPA
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54 Litres |
1.053 |
1.013 |
5.23 |
24.35 |
4.28 °L
|
184 |
1 |
|
|
Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:49 PM |
Notes: |
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THE FARM IPA 7
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Specialty IPA: New England IPA
|
330 Litres |
1.067 |
1.021 |
6.07 |
5.49 |
5.4 °L
|
184 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 1:11 AM |
Notes: |
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Orange Creamsicle IPA
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Specialty IPA: New England IPA
|
2900 Litres |
16.182 |
4.89 |
6.16 |
12.34 |
5.04 °L
|
184 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:12 PM |
Notes: |
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Crawling To The USA
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.012 |
6.85 |
41.04 |
5.1 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:34 PM |
Notes: |
|
Son Of A Peach
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Specialty IPA: New England IPA
|
60 Litres |
1.05 |
1.01 |
5.28 |
42.21 |
3.75 °L
|
184 |
0 |
|
|
Boil
Size: 68.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 1:19 PM |
Notes: |
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Orange Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.026 |
7.02 |
53.16 |
7.2 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2024 10:36 PM |
Notes: Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg. |
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TiSpompiNEIPA
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Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.011 |
5.69 |
123.81 |
5.52 °L
|
184 |
0 |
|
|
Boil
Size: 37.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:57 PM |
Notes: OG: 1055
- 1052 with densimeter at ~22°
- 1058 with refractometer at ~20° |
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Hopped Up
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
48.3 |
4.58 °L
|
184 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 PM |
Notes: |
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NEIPA AOF
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Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
0 |
6.16 °L
|
184 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/27/2023 1:15 AM |
Notes: |
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Sun Drops
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Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
37.77 |
4.5 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:36 PM |
Notes: |
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Hazellujah Reboot
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
12.4 |
6.02 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 6/22/2023 9:23 PM |
Notes: |
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NEIPA-2
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
0 |
4.04 °L
|
184 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:35 PM |
Notes: |
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