|
11/14/2022 Neipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.09 |
0 |
3.65 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:23 PM |
| Notes: 1.072 og |
|
|
Opaque Jake 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
0.01 |
9.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 3:59 AM |
| Notes: |
|
|
Summer Dream
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Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.016 |
6.87 |
36.65 |
6.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 6:34 PM |
| Notes: |
|
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Gato Cósmico - Utopia X GatoSolo
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Specialty IPA: New England IPA
|
65 Litres |
1.057 |
1.011 |
6.01 |
21.42 |
4.02 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.327 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:27 PM |
| Notes: |
|
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Soup Ipa
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Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.023 |
6.23 |
71.99 |
9.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:45 PM |
| Notes: |
|
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Experimental IPA
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Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.53 |
57.25 |
8.02 °L
|
246 |
0 |
|
|
|
| Boil
Size: 31.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:23 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
1800 Litres |
17.189 |
4.491 |
6.95 |
15.28 |
3.85 °L
|
246 |
0 |
|
|
Author:
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Red Bird
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:21 PM |
| Notes: |
|
|
Tangerine Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.004 |
7.33 |
34.95 |
4.07 °L
|
246 |
1 |
|
|
Author:
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brewerbeitz
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/4/2023 12:47 PM |
| Notes: |
|
|
Tale Of Silver Coast (session)
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Specialty IPA: New England IPA
|
34.5 Litres |
1.042 |
1.008 |
4.48 |
28.39 |
4.91 °L
|
246 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 5/23/2023 12:05 AM |
| Notes: |
|
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NEIPA-2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
0 |
4.04 °L
|
246 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:35 PM |
| Notes: |
|
|
Mystery Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.24 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 1:47 PM |
| Notes: |
|
|
NE IPA IV
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Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.023 |
7.48 |
21.29 |
4.67 °L
|
246 |
0 |
|
|
Author:
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BruHead StuHead
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:06 PM |
| Notes: Brewed 7/10/2021. Used Brunwater to get the chloride to sulfate ratio of 2:1 with only anhydrous calcium chloride and gypsum. Mash pH was measured at 5.1. Half the strike water was added to the mash tun and then half the milled grain. Then the other half of the water was added to the mash tun and then the remainder of the grain. 5.5 ml of 88% Lactic acid was used to get the boil pH to 4.9. O.G. was measured using a tilt at 1.080. The mash stuck at 1.054 after 1.5 days in fermenter. Temperature was raised from 72 deg. F to 80 deg. F to unstick it. After 7 days temp. was raised to 85 deg. F. On day 9 two packets of SafeAle US-05 were pitched along with dry hops. On day 14 temp was lowered to 60 deg. F. Beer sat at 60 deg. F till day 30. F.G. 1.023. |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.73 |
0 |
8.07 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:50 PM |
| Notes: |
|
|
Humlejul
|
Specialty IPA: New England IPA
|
28 Litres |
1.069 |
1.015 |
7.45 |
17.86 |
5.66 °L
|
246 |
0 |
|
|
Author:
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Uglebrygg
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|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:17 PM |
Notes: Humle: Total 800 g på 28 L ==> 28,6 g/L.
40% (300 g) i whirpool, 60% (500 g) som tørrhumling.
Whirlpool 90 C: 10 min Citra + litt Mosaic.
Whirlpool 65 C: 40 min Idaho & Galaxy.
Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo.
Tørrhumling #2: Dag 6 - Citra & Galaxy.
Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo.
Cold crash på dag 12, og tapping på dag 13. |
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IPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.051 |
1.011 |
5.2 |
28.15 |
5.19 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/18/2020 5:03 PM |
| Notes: |
|
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Ködös Zsanett
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Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.015 |
5.82 |
31.7 |
6.31 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:07 PM |
| Notes: |
|
|
Swig Of Sunbeams
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Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
7.05 |
95.37 |
6.9 °L
|
246 |
1 |
|
|
Author:
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Arlingham
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 4:34 AM |
| Notes: |
|
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Double Mo
|
Specialty IPA: New England IPA
|
17 Litres |
1.077 |
1.013 |
8.44 |
34.26 |
5.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.092 |
1.019 |
9.57 |
46.77 |
4.97 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:48 PM |
| Notes: |
|
|
|
|