All-grain Homebrew Beer Recipes

Page 9378 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.011	4.68	0	3.61 °L	207	0
Author: Oldmatesbrewing Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:41 AM Notes:
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	207	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
Experimental Weizen #1	No Profile Selected	5 Litres	1.051	1.011	5.19	15.41	6.02 °L	207	0
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 7:37 AM Notes:
Old School New Tricks	No Profile Selected	11.5 Gallons	1.073	1.021	6.89	0	7.4 °L	207	0
Author: ad103458 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:06 AM Notes:
Sour Boiiiiiiii	No Profile Selected	85 Litres	1.042	1.005	4.85	11.67	3.53 °L	207	1
Author: Ireland-Australia Brewing Boil Size: 102.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:34 PM Notes: Ferment warm! Up to 30, preferably around 26-28. 1 pack per 5 gallons minimum. Ask the lads about simple sugars in the boil to give the philly a higher lactic acid production. Personally, I think it'll be fine as long as I mash lower at 65C/148F and ferment warm. Possibly do one fruit addition on day 2 or 3 for increased lactic acid production and increased sourness. Second fruit addition on day 7-8? Or ferment as normal and then deliver to secondary FV for fruit addition? Probably not though, want to keep a base recipe. Orrrr... go with original plan and use the 1BBL Brite as Primary FV for capacity reasons, then split batch into 1/2 BBL Unitank 1 & 2 for secondary. Unitank 1 no changes, Unitank 2 add fruit additions. Backasswards, but should work... still deciding, lots of possibilities. Maybe leave 10 gallons in Brite untouched, then 5 gallons to Uni 1, 5 gallons to Uni 2. Raspberry to Uni 1, another fruit (passionfruit?) to Uni 2. Philly Sour: https://www.lallemandbrewing.com/wp-content/uploads/2020/06/TDS_Wildbrew_PHILLYSOUR_ENG_A4.pdf Recipe (loosely based): https://hazyandhoppy.com/fruited-raspberry-sour-recipe-with-philly-sour/ Notes on Flaked Oats and reason for including them: http://scottjanish.com/case-brewing-oats/ In-depth Notes on Philly Sour: https://suigenerisbrewing.com/index.php/2021/02/12/diving-deep-in-to-philly-sour/ Sour Brewing Notes: https://www.sourbeerblog.com/the-sour-beer-brewday/
Saison La ROma Brewing 3.5 Bbls	No Profile Selected	430 Litres	1.041	1.004	4.83	9.12	2.69 °L	207	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:45 PM Notes:
Adrian	No Profile Selected	29 Litres	1.054	1.013	5.41	42.2	9.56 °L	207	0
Author: Farshid Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 1:41 PM Notes:
APA	No Profile Selected	70 Litres	1.051	1.012	5.06	0	15.65 °L	207	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 6:20 AM Notes:
16.04.2023 - 3	No Profile Selected	55 Litres	13.148	2.724	5.59	30.41	13.92 °L	207	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:01 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.056	1.014	5.55	79.41	3.93 °L	207	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:35 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.087	1.019	8.88	0	6.89 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/18/2022 4:34 AM Notes:
NEIPA V2	No Profile Selected	12 Litres	1.075	1.015	7.87	31.01	17.36 °L	207	0
Author: Mamuele Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:19 PM Notes:
PERP	No Profile Selected	5.5 Gallons	1.072	1.014	7.66	88.63	12 °L	207	0
Author: Angsag Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 11:08 PM Notes:
Little Light Lager (1gal - All Grain)	No Profile Selected	1 Gallons	1.04	1.007	4.25	36.57	2.68 °L	207	0
Author: Genus Brewing Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:12 AM Notes:
Summer Lager	No Profile Selected	20 Litres	1.049	1.007	5.52	24.46	4.06 °L	207	0
Author: Igor Mandello Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.43	60.68	3.59 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:29 PM Notes:
Vacay Pt. II	No Profile Selected	722 Litres	1.058	1.014	5.66	0	4.35 °L	207	0
Author: T.J.Burn Boil Size: 727.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:40 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	12.398	2.736	5.17	25.17	25.76 °L	207	0
Author: Boil Size: 106 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:20 PM Notes:
Big D In Da House	No Profile Selected	2500 Litres	1.055	1.007	6.24	0	0.44 °L	207	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:12 AM Notes:
Irish Abbey Ale	No Profile Selected	22.5 Litres	1.061	1.014	6.1	0	9.41 °L	207	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:26 AM Notes:
« First ‹ Previous 9374 9375 9376 9377 9378 9379 9380 9381 9382 Next › Last »							Page 9378 of 10,954 20 Recipes of 219,066