|
All Grain Local Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
30.43 |
5.56 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 11:24 PM |
| Notes: |
|
|
No 20 - Riwaka Citra Pale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.14 |
26.09 |
7.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/21/2024 7:09 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
120 Litres |
1.044 |
1.007 |
4.88 |
23.14 |
8.61 °L
|
399 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:50 AM |
| Notes: Open ferment for 7 days to get more flavour from the Kveik then keg. |
|
|
Yellow Submarine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
42.14 |
7.26 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:56 PM |
| Notes: |
|
|
Lower Alcohol
|
American Pale Ale
|
32 Litres |
1.036 |
1.007 |
3.84 |
0 |
4.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:18 PM |
| Notes: |
|
|
Beta Dawg Beach Pale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.6 |
52.91 |
5.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:14 PM |
| Notes: |
|
|
Hole In The Wall Hazy Pale
|
American Pale Ale
|
23 Litres |
1.041 |
1.011 |
4.03 |
37.96 |
3.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:49 PM |
| Notes: |
|
|
Apa 20 Lts.
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.63 |
31.96 |
7.16 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:29 AM |
| Notes: |
|
|
Extra Pael
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.84 |
86.23 |
3.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
45 Litres |
1.047 |
1.012 |
4.66 |
26.57 |
11.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:30 AM |
| Notes: |
|
|
Red X3
|
American Amber Ale
|
29 Litres |
1.056 |
1.012 |
5.82 |
46.4 |
13.7 °L
|
399 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:14 AM |
| Notes: |
|
|
Marci Első Söre
|
American Pale Ale
|
13 Litres |
1.054 |
1.011 |
5.66 |
32.52 |
8.59 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 105.6 g |
Creation
Date: 2/7/2021 6:43 PM |
| Notes: |
|
|
IPA Simcoe
|
American Pale Ale
|
22 Litres |
13.33 |
2.329 |
5.89 |
51.97 |
6.73 °L
|
399 |
3 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:56 AM |
| Notes: |
|
|
MANDARINA PALE ALE
|
American Pale Ale
|
50 Litres |
1.063 |
1.016 |
6.21 |
33.54 |
8.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:07 PM |
| Notes: |
|
|
No.11
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.07 |
51.93 |
7.52 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/24/2020 1:42 PM |
| Notes: |
|
|
Ginger Rye Ale
|
American Pale Ale
|
10.5 Gallons |
1.071 |
1.016 |
7.2 |
49.8 |
8.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:28 PM |
Notes: - Use fresh ginger and real limes
- Mash at 1.25quarts of water per pound of malt
- Mash at 150 F for 60mins
- Boil for 60 mins
- Ferment as specified by yeast |
|
|
Salmon Fly V2
|
American Pale Ale
|
6.5 Gallons |
1.06 |
1.009 |
6.6 |
37.24 |
7.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:02 PM |
Notes: Added honey at 80deg F to avoid any stickiness on wort chiller. Honey was left in warm water for 10 mins to help liquefy.
Use mineral additions instead of acid malt per newer recipe modifications.
Don't mill the flaked wheat. |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.99 |
46.24 |
10.07 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:18 PM |
| Notes: |
|
|
APA Mandarina
|
American Amber Ale
|
19 Litres |
1.059 |
1.021 |
5.02 |
48.16 |
14.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:08 PM |
| Notes: |
|
|
Christmas Tinsel
|
American Amber Ale
|
360 Litres |
1.051 |
1.009 |
5.63 |
23.77 |
12.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:34 AM |
| Notes: |
|
|
|
|