|
Scott's Bells
|
American IPA
|
25 Litres |
1.063 |
1.014 |
6.38 |
56.97 |
6.21 °L
|
422 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/15/2019 3:42 AM |
| Notes: |
|
|
Chocolate Cookie Stout #2
|
American Stout
|
1 Gallons |
1.061 |
1.018 |
5.69 |
43.14 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:23 PM |
| Notes: |
|
|
Rusian Imperial Stout
|
Imperial Stout
|
45 Litres |
1.103 |
1.023 |
10.5 |
56.55 |
39.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.4 g |
Creation
Date: 2/21/2022 5:16 PM |
| Notes: |
|
|
White St Stout Giveaway -jeffs Marshmallow Raspberry
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:39 PM |
| Notes: |
|
|
American Stout - Bigger, Barrel 1a
|
Imperial Stout
|
30 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
422 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:42 PM |
| Notes: red wine barrel for 1 year |
|
|
Howard’s Demon
|
Imperial Stout
|
6 Gallons |
1.133 |
1.018 |
15.06 |
81.87 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:55 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
53.42 |
7.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:07 PM |
| Notes: |
|
|
R.P.A
|
American IPA
|
335 Litres |
1.065 |
1.012 |
6.88 |
44.11 |
8.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:37 AM |
| Notes: |
|
|
Recipe Attempt #1
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.41 |
34.7 |
8.44 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:52 AM |
| Notes: |
|
|
Gray-Stone Raspberry IPA
|
American IPA
|
6 Gallons |
1.037 |
1.007 |
3.98 |
0 |
3.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:47 PM |
| Notes: |
|
|
IPA - COSMICA
|
American IPA
|
21 Litres |
1.085 |
1.024 |
8.04 |
49.06 |
6.6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:08 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
112.97 |
5.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:15 PM |
| Notes: |
|
|
Experiment IPA 1
|
American IPA
|
50 Litres |
1.056 |
1.016 |
5.26 |
45.01 |
4.68 °L
|
422 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:42 AM |
| Notes: 45g yeast pitched based on the BF yeast pitching calculator |
|
|
IPA #1
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
116.64 |
7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 12:17 AM |
| Notes: |
|
|
Citra GP SMaSH
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.7 |
70.65 |
6.08 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:20 AM |
| Notes: |
|
|
CAPATAZ INDIA PALE ALE
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.73 |
49.53 |
5.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:42 PM |
Notes:
|
|
|
IPA Malt
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
35.98 |
13.79 °L
|
422 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:49 AM |
| Notes: |
|
|
Ein Ny Highway
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
70.84 |
3.8 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:29 PM |
| Notes: |
|
|
KHH Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
106.32 |
5.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 2:11 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
2 Gallons |
1.095 |
1.029 |
8.73 |
71.53 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 2:40 PM |
Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer
SO4:Cl = 0.5
Would like to add maple flavor. Follow this article:
https://byo.com/article/maple-beer/
- once fermentation is done add 180ml syrup
- make a tea of 15g oak chips (boil 10')
- prime with 60ml syrup |
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