Porter
|
Brown Porter
|
210 Litres |
1.062 |
1.015 |
6.09 |
0 |
34.96 °L
|
65 |
0 |
|
Author:
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Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 1:22 AM |
Notes: |
|
O My Rice Lager
|
Light American Lager
|
5 Gallons |
1.047 |
1.011 |
4.81 |
20.05 |
2.83 °L
|
65 |
0 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:18 AM |
Notes: |
|
Chocolate Vanilla Oatmeal Milk Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.023 |
5.91 |
49.25 |
45.06 °L
|
65 |
0 |
|
|
Boil
Size: 3.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:27 AM |
Notes: Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced. |
|
Golden Breeze Blonde Ale
|
Cream Ale
|
20 Litres |
13.508 |
2.46 |
5.92 |
19.47 |
5.29 °L
|
65 |
0 |
|
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Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 6/3/2025 3:05 PM |
Notes: |
|
Focal Point Low Alcohol Ipa
|
American IPA
|
5.5 Gallons |
1.023 |
1.017 |
0.82 |
18.07 |
3.32 °L
|
65 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/24/2025 12:44 PM |
Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast
Mashed @ 176 deg. for 40 minutes
30 min. boil
Lactose, whirlfloc and yeast nutrient 5min boil.
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|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
65 |
0 |
|
|
Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
Notes: |
|
Oddball Oatmeal Stout
|
Oatmeal Stout
|
109 Gallons |
1.05 |
1.012 |
5.05 |
29.43 |
36.84 °L
|
65 |
0 |
|
|
Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 4:29 AM |
Notes: |
|
811
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.59 |
17.96 |
3.35 °L
|
65 |
0 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:00 PM |
Notes: |
|
Banan
|
No Profile Selected |
20 Litres |
1.032 |
1.008 |
3.14 |
0 |
0 °L
|
65 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 7:32 PM |
Notes: |
|
White Stout
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.19 |
0 |
8.8 °L
|
65 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 7:46 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
580 Litres |
13.01 |
2.293 |
5.73 |
37.02 |
3.08 °L
|
65 |
0 |
|
|
Boil
Size: 604.15 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:29 PM |
Notes: |
|
Suger
|
No Profile Selected |
45 Litres |
1.043 |
1 |
5.6 |
0 |
0 °L
|
65 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:12 AM |
Notes: |
|
Armchair Quarterback
|
Light American Lager
|
32 Gallons |
1.036 |
1.009 |
3.65 |
12.58 |
3.04 °L
|
65 |
0 |
|
|
Boil
Size: 35.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:22 PM |
Notes: |
|
G+V Base
|
No Profile Selected |
11 Gallons |
1.079 |
1.008 |
9.35 |
0 |
3.74 °L
|
65 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 7:49 PM |
Notes: |
|
Test
|
No Profile Selected |
60 Litres |
1.071 |
1.008 |
8.21 |
0 |
15.03 °L
|
65 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 3:45 AM |
Notes: |
|
Azteca 15 BBL
|
No Profile Selected |
1750 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.97 °L
|
65 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:37 PM |
Notes: |
|
Basic Pale Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
40.25 |
9.23 °L
|
65 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:50 PM |
Notes: |
|
Germ Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.008 |
5.81 |
33.88 |
3.1 °L
|
65 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 3:31 AM |
Notes: |
|
Gunnels Stout
|
Dry Stout
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.33 |
39.57 °L
|
65 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 1/22/2025 9:39 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
30.53 |
29.91 °L
|
65 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/18/2025 6:41 PM |
Notes: |
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