Schickeria
|
Märzen
|
19 Litres |
1.056 |
1.016 |
5.25 |
20.73 |
8.34 °L
|
98 |
0 |
|
|
Boil
Size: 23.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:20 PM |
Notes: |
|
Coffee Cream Ale 3
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
11.47 |
3.27 °L
|
98 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/21/2025 1:16 PM |
Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple |
|
Švabín - Veselá Jedenáctka - Lužiny
|
Czech Amber Lager
|
1500 Litres |
1.044 |
1.011 |
4.31 |
29.84 |
14 °L
|
98 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 10:25 PM |
Notes: |
|
Grip It And Sip It
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.011 |
5.45 |
26.7 |
6.68 °L
|
98 |
0 |
|
|
Boil
Size: 11.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/18/2025 12:11 AM |
Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped. |
|
Serious Lager
|
American Lager
|
1950 Litres |
1.05 |
1.011 |
5.02 |
14.76 |
3.23 °L
|
98 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:01 PM |
Notes: |
|
Hell Man 70L
|
Munich Helles
|
70 Litres |
1.047 |
1.008 |
5.17 |
21.02 |
3.91 °L
|
98 |
0 |
|
|
Boil
Size: 86.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/4/2025 3:40 PM |
Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning.
Fermentation:
F1: 15C
F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass
F3: 2.2C @ 10psi drop yeast and carb to equilibrium
F4: 1C before bottling (overnight) |
|
Lager Vienna 4 (20l)
|
Czech Amber Lager
|
17 Litres |
1.06 |
1.015 |
5.9 |
29.77 |
7.65 °L
|
98 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2025 8:04 AM |
Notes: בישול 05/02/25
שיטת קירור נו צ'יל
OG 1054
הגשת שמרים 07/02/25
בפועל יצא כ 16 ליטר
חיבות 21/03/25
OG 1022
4.2 %
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.79 |
32.47 |
3.57 °L
|
98 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:27 PM |
Notes: |
|
Red, White & Moon
|
American Light Lager
|
11 Gallons |
1.052 |
1.011 |
5.37 |
18.56 |
4.11 °L
|
98 |
1 |
|
|
Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 1/12/2025 11:33 PM |
Notes: |
|
American Wheat Ft.Orange Peel
|
American Wheat Beer
|
18 Litres |
1.052 |
1.01 |
5.55 |
15.95 |
4.14 °L
|
98 |
1 |
|
|
Boil
Size: 21.54 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:29 PM |
Notes: |
|
Shiner Zilla
|
Munich Helles
|
10 Gallons |
1.05 |
1.012 |
4.98 |
19.4 |
3.71 °L
|
98 |
0 |
|
|
Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 4/29/2023 6:49 PM |
Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees.
Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees. |
|
Killer Kiwi III
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
33.78 |
5.14 °L
|
98 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:43 PM |
Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again
DH 21-mar-2025
FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above
Hopefully FG dry enough......only had 1 pkt of saflager S-189...
I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars
Gel in 24-Mar
FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
|
|
Festbier
|
Festbier
|
5.25 Gallons |
1.056 |
1.01 |
6.1 |
15.96 |
5.42 °L
|
98 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:08 PM |
Notes: |
|
KEHRHAHN LAGER 2024
|
American Lager
|
600 Litres |
1.042 |
1.007 |
4.63 |
17.13 |
2.76 °L
|
98 |
0 |
|
|
Boil
Size: 608.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:52 PM |
Notes: |
|
Swatoberfest 2024
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
24.46 |
10.53 °L
|
98 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:22 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.12 |
25.86 |
3.95 °L
|
98 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:11 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
25 Gallons |
1.045 |
1.013 |
4.26 |
19.27 |
5.94 °L
|
98 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:25 PM |
Notes: |
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
98 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.051 |
1.009 |
5.56 |
27.4 |
4.1 °L
|
98 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 12:43 PM |
Notes: |
|
Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.66 |
18.06 |
4.59 °L
|
98 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:20 PM |
Notes: |
|
|
|