New DIPA??
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No Profile Selected |
620 Gallons |
1.069 |
1.016 |
6.91 |
42.74 |
3.99 °L
|
132 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:37 PM |
Notes: |
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Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)
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German Pilsner (Pils)
|
28 Gallons |
1.05 |
1.01 |
5.29 |
32.36 |
3.01 °L
|
132 |
0 |
|
|
Boil
Size: 30.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 9:19 PM |
Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late).
This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out.
After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated.
So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality. |
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American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.1 |
47.85 |
7.12 °L
|
132 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 5:09 AM |
Notes: |
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3rd Brew
|
No Profile Selected |
22.8 Litres |
1.053 |
1.01 |
5.63 |
42.4 |
6.04 °L
|
132 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:30 PM |
Notes: |
|
Phil's Vienna
|
Vienna Lager
|
31 Gallons |
1.044 |
1.009 |
4.48 |
23.59 |
5.07 °L
|
132 |
0 |
|
|
Boil
Size: 32.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:45 PM |
Notes: |
|
Lahen Viikinki
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
27.18 |
3.73 °L
|
132 |
1 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:31 AM |
Notes: |
|
Toma Castaña
|
No Profile Selected |
1250 Litres |
1.055 |
1.015 |
5.17 |
9.05 |
17.83 °L
|
132 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 8:15 AM |
Notes: |
|
Ali Pils
|
No Profile Selected |
10.2 Gallons |
1.057 |
1.013 |
5.76 |
0 |
4.24 °L
|
132 |
0 |
|
|
Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:38 PM |
Notes: |
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Juicy Ba-Ducy Hazy IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.4 |
12.8 |
5.17 °L
|
132 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/28/2024 7:19 PM |
Notes: mash ph target 5.2pH
whirlpool 20 min spin, 20 min rest
transfer after 2-3 days after dry hop
target end pH 4.2
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Champaradis6.5%
|
No Profile Selected |
500 Litres |
16.36 |
4.912 |
6.25 |
0 |
37.55 °L
|
132 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 7:09 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
850 Litres |
1.046 |
1.011 |
4.49 |
26.36 |
34.12 °L
|
132 |
0 |
|
|
Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:09 PM |
Notes: |
|
Witty Dutchman Witbier (AHA) - 25
|
No Profile Selected |
21 Litres |
1.019 |
1.005 |
1.83 |
0 |
1.91 °L
|
132 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 7:08 AM |
Notes: |
|
Wobbly 15
|
No Profile Selected |
325 Gallons |
1.058 |
1.01 |
6.21 |
39.96 |
3.83 °L
|
132 |
0 |
|
|
Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 1:45 PM |
Notes: |
|
WP
|
No Profile Selected |
1160 Litres |
1.03 |
1.007 |
2.91 |
0 |
4.74 °L
|
132 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 10:41 AM |
Notes: |
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
40.47 |
10 °L
|
132 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 10:37 AM |
Notes: |
|
Tume Ale
|
Brown Porter
|
35 Litres |
1.055 |
1.01 |
5.92 |
29.94 |
26.33 °L
|
132 |
1 |
|
|
Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 12:20 PM |
Notes: |
|
Cream Ale V 2.1
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.4 |
26.75 |
4.74 °L
|
132 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:54 PM |
Notes: |
|
XEL - Light Ale
|
Light American Lager
|
1000 Litres |
7.494 |
1.907 |
2.93 |
14.24 |
3.74 °L
|
132 |
0 |
|
Author:
|
|
Gzani
|
|
Boil
Size: 1151.1 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:51 PM |
Notes: |
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
3.1 °L
|
132 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:13 AM |
Notes: |
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.87 |
0 |
5.41 °L
|
132 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:08 AM |
Notes: |
|
|
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