TRIPLE A - 300L (3V SYSTEM)
|
American Amber Ale
|
80 Gallons |
1.054 |
1.011 |
5.64 |
33.98 |
11.69 °L
|
171 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 9/24/2023 8:20 PM |
Notes: |
|
Thrasher Brown Ale 2 (8/24)
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.4 |
43.91 |
19.35 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2024 9:35 PM |
Notes: mash ph ~5.44
100% RO water |
|
ManDown IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
69.32 |
4.24 °L
|
171 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:10 AM |
Notes: |
|
Full Steam Ahead
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
40.51 |
12.26 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/3/2024 8:38 PM |
Notes: |
|
PRIMERA
|
American Amber Ale
|
19 Litres |
1.059 |
1.013 |
5.97 |
37.05 |
10.71 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:28 AM |
Notes: |
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.22 |
23.92 |
38.1 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:25 AM |
Notes: All grain kit from Northern brewer.
https://www.northernbrewer.com/products/chocolate-milk-stout-all-grain-kit?variant=30231839211564 |
|
Peryton Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
29.46 |
35.3 °L
|
171 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 4:48 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
43.4 |
4.8 °L
|
171 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/18/2023 4:10 PM |
Notes: |
|
Coopers Pale Ale - Braumeister 20L MkIII
|
American Pale Ale
|
22 Litres |
1.042 |
1.008 |
4.45 |
38.92 |
5.56 °L
|
171 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/18/2023 1:52 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
|
Smash Enigma
|
American Pale Ale
|
49 Litres |
1.052 |
1.01 |
5.54 |
54.34 |
4.11 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:05 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
45 Litres |
1.062 |
1.016 |
6.15 |
0 |
24.52 °L
|
171 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:37 PM |
Notes: |
|
Collab Brew
|
American Pale Ale
|
16.5 Gallons |
1.052 |
1.011 |
5.39 |
32.34 |
3.83 °L
|
171 |
0 |
|
|
Boil
Size: 17.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 5:58 PM |
Notes: |
|
Pale Ale 20 HL
|
American Pale Ale
|
2000 Litres |
1.047 |
1.012 |
4.63 |
31.27 |
5.78 °L
|
171 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:52 AM |
Notes: |
|
Magnánima Amber
|
American Amber Ale
|
50 Gallons |
1.056 |
1.013 |
5.64 |
28.1 |
12.97 °L
|
171 |
0 |
|
|
Boil
Size: 51.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/23/2023 6:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
35.6 |
3.8 °L
|
171 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:50 AM |
Notes: |
|
Amber Reloaded 750
|
American Amber Ale
|
750 Litres |
1.05 |
1.01 |
5.34 |
9.1 |
12.31 °L
|
171 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:52 PM |
Notes: |
|
STOUT
|
Imperial Stout
|
150 Litres |
1.069 |
1.017 |
6.79 |
21.55 |
28.71 °L
|
171 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 5:52 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
23 Litres |
1.062 |
1.016 |
6.11 |
33.35 |
15.71 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 10:32 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
250 Gallons |
1.11 |
1.027 |
10.79 |
0 |
37.59 °L
|
171 |
0 |
|
|
Boil
Size: 277 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:27 AM |
Notes: |
|
BFS
|
Imperial Stout
|
110 Gallons |
1.102 |
1.02 |
10.67 |
59.61 |
43.24 °L
|
171 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:58 PM |
Notes: 158.2 Gallons
30 Gallons Mash - SP 165
53.2 Gallons Mash - SP 175 - Target 155
75 Gallons Sparge - 175
100g Yeastex
50g Whirlfloc
40g CaCl-
50 Pounds Brown Sugar in Kettle, stirred in |
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