Ne
|
German Pilsner (Pils)
|
2.5 Gallons |
1.053 |
1.013 |
5.33 |
36.9 |
3.31 °L
|
202 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:16 PM |
Notes: |
|
Morelos Light Lager 2 Bbls
|
No Profile Selected |
260 Litres |
1.034 |
1.006 |
3.61 |
8.84 |
2.43 °L
|
202 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 11:36 PM |
Notes: |
|
# NRS DDH コンボイ(改)
|
No Profile Selected |
2380 Litres |
15.142 |
3.639 |
6.23 |
35.4 |
4.22 °L
|
202 |
0 |
|
|
Boil
Size: 2775 Litres |
Boil Time: 40 |
Boil Gravity: 14 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:31 AM |
Notes: |
|
PALE ALE BY BERBECK
|
Special/Best/Premium Bitter
|
50 Litres |
1.05 |
1.012 |
5.01 |
43.21 |
9.18 °L
|
202 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 10:25 PM |
Notes: |
|
Highbanks
|
Munich Helles
|
350 Gallons |
1.052 |
1.018 |
4.45 |
34.07 |
3.86 °L
|
202 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:18 PM |
Notes: |
|
Pilsner 2024 June
|
German Pilsner (Pils)
|
40 Litres |
1.042 |
1.011 |
4.16 |
20.4 |
2.82 °L
|
202 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 11:50 AM |
Notes: |
|
Red Ale
|
No Profile Selected |
21 Litres |
1.069 |
1.019 |
6.5 |
79.82 |
7.84 °L
|
202 |
0 |
|
|
Boil
Size: 27.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 3:31 AM |
Notes: |
|
Strawberry Lime Light Lager
|
Light American Lager
|
5 Gallons |
1.039 |
1.006 |
4.42 |
10.31 |
2.65 °L
|
202 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/5/2024 12:05 AM |
Notes: American Light Lager with strawberry and lime added during fermentation.
Fermentation for 1 - 2 weeks
Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days.
bottle and let carb.
placed into a fridge after 1 week. |
|
Angry
|
No Profile Selected |
20 Litres |
1.059 |
1.014 |
6.01 |
0 |
14.02 °L
|
202 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:33 PM |
Notes: |
|
Pale Ale 5,8
|
Extra Special/Strong Bitter (ESB)
|
60 Litres |
1.058 |
1.013 |
5.81 |
27.97 |
5.5 °L
|
202 |
0 |
|
|
Boil
Size: 74.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:29 PM |
Notes: |
|
Michigan Basement Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
75.79 |
5.63 °L
|
202 |
1 |
|
Author:
|
|
Paul Koob
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 12:11 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.045 |
1.008 |
4.87 |
27.12 |
4.82 °L
|
202 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:27 AM |
Notes: |
|
Rock Me Amadeus
|
German Pilsner (Pils)
|
40 Litres |
12.912 |
3.335 |
5.14 |
16.53 |
3.39 °L
|
202 |
0 |
|
Author:
|
|
lutz.buechner@me.com
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:04 PM |
Notes: |
|
Del1
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:30 PM |
Notes: |
|
Dunkel
|
Maibock/Helles Bock
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
8.92 °L
|
202 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:28 AM |
Notes: |
|
Lager Attempt
|
Classic American Pilsner
|
31 Gallons |
1.051 |
1.013 |
5.01 |
29.52 |
3.59 °L
|
202 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:37 PM |
Notes: |
|
6 Annas
|
Blonde Ale
|
20 Litres |
1.08 |
1.021 |
7.85 |
85.01 |
7.63 °L
|
202 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 10/7/2019 8:48 PM |
Notes: |
|
Golden Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.038 |
1.009 |
3.7 |
0 |
4.67 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:40 PM |
Notes: |
|
Damarojo
|
Kölsch
|
3 Gallons |
1.051 |
1.008 |
5.57 |
33.49 |
4.12 °L
|
202 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:43 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.054 |
1.013 |
5.3 |
21.78 |
17.38 °L
|
202 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:08 AM |
Notes: |
|
|
|